Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (<i>Punica granatum</i> L.) Wines Obtained by Different Cultivar×Yeast Combinations

Pomegranate (<i>Punica granatum</i> L.) is one of the historical tree crops in the Mediterranean region and is nowadays commercialized for its beneficial properties in the form of fruits, juice, jams and, in some East countries, as fermented juice (pomegranate wine). However, pomegranate wines are n...

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Xehetasun bibliografikoak

Egile Nagusiak:	Massimiliano Cardinale, Roberto Trinchera, Giuseppe Natrella, Graziana Difonzo, Carlo De Benedittis, Ilario D’amato, Marco Mascellani, Vito Michele Paradiso, Laura Rustioni
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-08-01
Saila:	Foods
Gaiak:	pomegranate wine fruit wine <i>Saccharomyces</i> yeasts volatile compounds phenolic compounds organic acids profile
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/10/8/1913
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