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Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia

Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine studied included meals, snacks, and beverages that have been consumed by Sasak people fro...

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Principais autores: Kurniasih Sukenti, Luchman Hakim, Serafinah Indriyani, Y. Purwanto, Peter J. Matthews
פורמט: Artigo
שפה:Inglês
יצא לאור: BMC 2016-09-01
סדרה:Journal of Ethnic Foods
נושאים:
ethnobotany
local cuisine
Lombok
Sasak tribe
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2352618116300294
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