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KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT

Dark red colored salam (Syzygium polyanthum (Wight.) Walp) fruits was expected contain of anthocyanin compounds. Recent research results have shown that anthocyanins from edible fruits were effective antioxidants. Antioxidative properties of anthocyanins arise from their high reactivity as  hydrogen...

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Hovedforfatter: Setyaningrum Ariviani
Format: Artigo
Sprog:Inglês
Udgivet: Universitas Sebelas Maret, Faculty of Agriculture 2010-03-01
Serier:Caraka Tani: Journal of Sustainable Agriculture
Fag:
Salam fruits
extract
anthocyanin
anti radical capacity
Online adgang:https://jurnal.uns.ac.id/carakatani/article/view/15734
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