Vinegar intake in patients undergoing immune checkpoint inhibitor therapy: food frequency questionnaire study

IntroductionThe gut microbiome is increasingly recognized as a key modulator of immune checkpoint inhibitor (ICI) efficacy. Dietary factors, particularly fibers, may influence the microbiome and thus affect the ICI response. Although Western studies have suggested a link between high fiber intake an...

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Hlavní autoři:	Hirotsugu Ariizumi, Miyuki Shimazui, Chisato Ogawa, Mika Kaneki, Nanaho Saito, Emiko Mura, Risako Suzuki, Toshiaki Tsurui, Nana Iriguchi, Tomoyuki Ishiguro, Yuya Hirasawa, Masahiro Shimokawa, Ryotaro Ohkuma, Yutaro Kubota, Atsushi Horiike, Satoshi Wada, Kiyoshi Yoshimura, Kouzou Murakami, Takuya Tsunoda
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-12-01
Edice:	Frontiers in Immunology
Témata:	vinegar acetic acid immune checkpoint inhibitor nutrition food frequency questionnaire dietary fiber
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fimmu.2025.1640603/full
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