Persistence and ingestion characteristics of phytochemical volatiles as bio-fumigants in Sitophilus oryzae adults

Fumigant toxicity of phytochemical volatiles has been widely reported against stored product insect pests. Such volatiles are considered as natural fumigants and bio-fumigants in post-harvest food protection research. In the present study, persistence and ingestion of diallyl disulfide, citral, euca...

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Hlavní autoři:	Urvashi Sahu, Samar Sayed Ibrahim, S. Ezhil Vendan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2021-03-01
Edice:	Ecotoxicology and Environmental Safety
Témata:	Sitophilus oryzae Bio-fumigants Fumigant toxicity Fumigant residues Gas chromatography-flame ionization detector Scanning electron microscopy
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S0147651320317139
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