PREVALENCE OF MICROFLORA IN LAMB MEAT AND OFFAL AT BAGHDAD ABATTOIR
A study on a hundred samples of lamb meat and offal were done for a year. The bacterial microflora of lamb meat and offal from lamb 1-2 year old were isolated. The prevalence of microorganisms identified in this study was Staphylococci, Corynebacterium, Streptococci, Micrococcus, Salmonella, Escheri...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
College of Veterinary Medicine, University of Basrah, Iraq
2010-06-01
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| Col·lecció: | Basrah Journal of Veterinary Research |
| Matèries: | |
| Accés en línia: | https://bjvr.uobasrah.edu.iq/article_55070_bff5a291c3f3248c962384dd000ef264.pdf |
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