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Probiotic properties of Lactobacillus plantarum RYPR1 from an indigenous fermented beverage Raabadi

Present study documents the potential probiotic Lactobacillus isolated from indigenous fermented beverage Raabadi, consumed during summers in Haryana and Rajasthan regions of India. A total of 5 Raabadi samples were collected aseptically and 54 isolates were purified using MRS medium. All the isolat...

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Principais autores: Ruby Yadav, Anil Kumar Puniya, Pratyoosh Shukla
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2016-10-01
סדרה:Frontiers in Microbiology
נושאים:
Lactobacillus plantarum
Probiotics
Cell surface hydrophobicity
Hypocholesterolemic effect
Raabadi
גישה מקוונת:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01683/full
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