iTRAQ-BASED Proteomic Analysis of the Mechanism of Fructose on Improving Fengycin Biosynthesis in <i>Bacillus Amyloliquefaciens</i>

Fengycin, as a lipopeptide produced by <i>Bacillus subtilis</i>, displays potent activity against filamentous fungi, including <i>Aspergillus flavus</i> and <i>Soft-rot fungus</i>, which exhibits a wide range of potential applications in food industries, agriculture, and medicine. To better clarify...

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Autores principales:	Hedong Lu, Ruili Li, Panping Yang, Weibo Luo, Shunxian Chen, Muhammad Bilal, Hai Xu, Chengyuan Gu, Shuai Liu, Yuping Zhao, Chengxin Geng, Li Zhao
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-10-01
Colección:	Molecules
Materias:	<i>Bacillus amyloliquefaciens</i> fengycin fructose mechanism iTRAQ
Acceso en línea:	https://www.mdpi.com/1420-3049/26/20/6309
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