Optimization of Agave-based pineapple vinegar fermentation through sequential fermentation and chemical characterization
Agave, a plant that is primarily used for the production of alcoholic beverages (tequila), and plays a significant role in the culture and economy of Mexico. Recently, Agave has been introduced in Thailand, and has predominantly been used for landscaping and as a firebreak, owing to its resilience....
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Elsevier
2025-06-01
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| Edice: | Applied Food Research |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2772502225001362 |
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