Impact of conservation agriculture on humic acid quality and clay humus complexation under maize (Zea mays)-wheat (Triticum aestivum) and pigeon pea (Cajanus cajan)-wheat cropping systems

An attempt was made to study the humic acid (HA) quality and clay humus complex in order to generate valuable information regarding soil carbon (C) and recalcitrant carbon variations under conservation agriculture (CA) practices. It is worthwhile to mention that CA has got wider acceptance among re...

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Bibliografische gegevens

Hoofdauteurs:	ABHISHEK DAS, NAYAN AHMED, T J PURAKAYASTHA, SUNANDA BISWAS, PRASENJIT RAY, BINDER SINGH, T K DAS, RAJESH KUMAR, ACHAL LAMA
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Indian Council of Agricultural Research 2023-09-01
Reeks:	The Indian Journal of Agricultural Sciences
Onderwerpen:	Aromaticity, Conservation agriculture, Clay humus, Humic acid, Total acidity
Online toegang:	https://epubs.icar.org.in/index.php/IJAgS/article/view/138932
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