AVALIAÇÃO DE PROGRAMAS NUTRICIONAIS COM A UTILIZAÇÃO DE CARBOIDRASES E FITASE EM RAÇÕES DE FRANGOS DE CORTE
This experiment was conducted to evaluate the effect of different nutritional programs associated to enzyme supplementation (carbohydrases and phytase) on performance and carcass characteristics. A total of 2,016 male broiler chicks of Cobb-500 strain were allotted in third-two pens and fed diets ba...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidade Federal de Goiás
2012-03-01
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| Серія: | Ciência Animal Brasileira |
| Предмети: | |
| Онлайн доступ: | http://www.revistas.ufg.br/index.php/vet/article/view/8705/10552 |
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