Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows
The effects on milk yield and quality caused by the same amount (325 g/d/cow) of lipids provided by 3 different fat sources (hydrogenate palm fat, HF; calcium salt palm fat, CaSF; full-fat toasted soybean, TS), top dressed to a common total mixed ration, were investigated. Supplementations did not a...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Taylor & Francis Group
2010-04-01
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| Cyfres: | Italian Journal of Animal Science |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.aspajournal.it/index.php/ijas/article/view/1513 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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