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Bioefficacy of Essential Oils Against the Tomato Wilt Pathogen Fusarium oxysporum f. sp. lycopersici

Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici represents a major constraint to tomato production worldwide. The escalating concerns regarding synthetic fungicides necessitate exploration of sustainable alternatives. This study evaluated the in vitro antifungal efficacy of seven essen...

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Principais autores: Patanjali Gudhal, Sharma Abhishek, Arora Sumitra
Formato: Artigo
Idioma:Inglês
Publicado em: EDP Sciences 2026-01-01
coleção:BIO Web of Conferences
Assuntos:
fusarium oxysporum f. sp. lycopersici
essential oils
cinnamon bark oil
orange oil
antifungal activity
poisoned food technique
botanical fungicides
Acesso em linha:https://www.bio-conferences.org/articles/bioconf/pdf/2026/34/bioconf_icrahor2026_04004.pdf
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