Fruit Juice Spoilage by <i>Alicyclobacillus</i>: Detection and Control Methods—A Comprehensive Review
Fruit juices have an important place in humans’ healthy diet. They are considered to be shelf stable products due to their low pH that prevents the growth of most bacteria. However thermo-acidophilic endospore forming bacteria of the genus <i>Alicyclobacillus</i> have the potential to cause spoilage...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2022-03-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/11/5/747 |
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