Addition of Amylase from Aspergillus Awamori to the Diet of Broiler Chickens
ABSTRACT Two experiments were performed to evaluate the hematological and blood biochemistry parameters, biometry of digestive organs, enzyme activities, protein content and absolute weight of the pancreas of broilers fed pre-starter and pre-starter diets supplemented or not with amylase from Asperg...
Guardat en:
| Autors principals: | , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fundação de Apoio à Ciência e Tecnologia Animal
|
| Col·lecció: | Brazilian Journal of Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400725&lng=en&tlng=en |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|