Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments
Providing safe products and compliance of legal requirements is still a great challenge for food manufacturers regarding microbiological safety, especially in the context of <i>Listeria monocytogenes</i> food contamination. <i>L. monocytogenes</i> is a human pathogen, which, due to the ability of su...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2020-11-01
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| Serie: | Microorganisms |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-2607/8/11/1764 |
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