Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects

Dimethyl sulfide (DMS) is a volatile sulfur compound that plays a complex role in wine aroma, contributing both positive and negative sensory attributes depending on its concentration. While DMS is known to accumulate during bottle aging through the degradation of precursors such as S-methylmethioni...

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Prif Awduron:	Rémi De La Burgade, Lucas Suc, Somaya Sachot, Christine Le Guerneve, Nicolas Galy, Dimitri Tixador, Christophe Loisel, Nicolas Sommerer, Aurélie Roland
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Elsevier 2025-01-01
Cyfres:	Current Research in Food Science
Pynciau:	Dimethyl sulfide S-methylmethionine Wine closure Accelerated ageing Permeability
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2665927125001200
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!