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Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Origanum majorana L. (marjoram oil) for use in all animal species (FEFANA asbl)

Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Origanum majorana L. (marjoram oil) when used as a sensory additive in feed and in water for drinking for all animal species. Th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2025-12-01
Schriftenreihe:EFSA Journal
Schlagworte:
4‐terpinenol
efficacy
flavouring compounds
marjoram oil
Origanum majorana L.
safety
Online-Zugang:https://doi.org/10.2903/j.efsa.2025.9786
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