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Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study

ObjectiveThe global incidence of diabetes is rising, in part due to the widespread adoption of poor dietary habits. Fermented vegetables have numerous health benefits and are generally affordable. Here, we examined whether regular consumption of pickled vegetables or fermented bean curd reduces the...

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Principais autores: Yulan Cai, Xiaoxia Yang, Siju Chen, Kunming Tian, Suowen Xu, Renli Deng, Min Chen, Yan Yang, Tao Liu
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2023-04-01
Serier:Frontiers in Public Health
Fag:
diabetes
pickled vegetables
fermented bean curds
prospective
cohort study
Online adgang:https://www.frontiersin.org/articles/10.3389/fpubh.2023.1155989/full
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