Seasonal Variation in Diatom Availability and Utilization by Juvenile Japanese Sea Cucumber <i>Apostichopus japonicus</i>

Diatoms are considered an important food source for the commercially valuable sea cucumber <i>Apostichopus japonicus</i>. However, food sources for juvenile <i>A. japonicus</i> in the wild remain understudied, despite their importance for effective stock enhancement. In this study, seasonal diatom a...

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Egile Nagusiak:	Takuma Matsumoto, Kohei Matsuno, Yuji Anaguchi, Nobuharu Inaba
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2026-03-01
Saila:	Microorganisms
Gaiak:	sea cucumber <i>Apostichopus japonicus</i> optimal food diatom <i>Tabularia</i>
Sarrera elektronikoa:	https://www.mdpi.com/2076-2607/14/3/677
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