EFFECT OF PROTEIN CONCENTRATE WITHDRAWAL AND REDUCING THE CRUDE PROTEIN IN DIETS AND ADDING AMINO ACIDS ON PRODUCTION PERFORMANCE OF LAYING HENS
The study was aimed to demonstrate the effect of withdrawing the protein concentrate and reducing the crude protein to the level of (16 and 15%) in the diets and supplementing them with a mixture of amino acids (methionine, lysine and threonine) at a rate of 1, 1.5, 2% on the productive performance...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Baghdad University
2025-12-01
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| Collection: | The Iraqi Journal of Agricultural science |
| Sujets: | |
| Accès en ligne: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/2382 |
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