Impacts of off-flavor on microbial community structure, nutritional traits and metabolite profiles in whole-plant corn silage

Off-flavor in corn silage compromises feed quality and animal performance, yet the microbial-metabolic changes driving its formation remain poorly understood. In this study, microbiome profiling, metabolomics, and sensory evaluation were integrated to elucidate the changing factors driving off-flavo...

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Bibliografiske detaljer

Principais autores:	Zihui Wang, Xiaomiao Guo, Yining Shi, Ning Ma, Yufei Ma, Yushuang Pei, Yingmin Li, Hongjian Xu, Fengtao Ma, Yan Li, Jianguo Li, Yanxia Gao
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2026-04-01
Serier:	Frontiers in Microbiology
Fag:	corn silage flavor metabolites phenylacetic acid silage quality
Online adgang:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1827817/full
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