Immune Response in Chickens Vaccinated with Freeze-Thawed or Warmed Water-in-Oil Vaccine

This study investigated whether freezing or warming water-in-oil (W/O) vaccines affected the immune responses of chickens. One of the conditions affecting the efficacy of commercially available animal vaccines is the storage temperature range. Previous studies have shown that the properties of some...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Takeshi Kawasaki, Tomohito Iwasaki, Takafumi Watanabe, Yasuhiro Hasegawa, Marina Hosotani, Michi Yamada
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Japan Poultry Science Association 2022-10-01
Σειρά:	The Journal of Poultry Science
Θέματα:	adjuvant cold chain freeze-thaw handling temperature storage temperature water-in-oil vaccine
Διαθέσιμο Online:	https://www.jstage.jst.go.jp/article/jpsa/59/4/59_0220029/_article/-char/en
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!