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Solanum pseudocapsicum vs Capsicum annum; comparative phenolics profiling using green ultrasonic extraction and UHPLC analysis

Background: Solanum pseudocapsicum (PC) and Capsicum annum (CA) belongs to the family of Solanaceae. CA have been reported a rich source of phenolics whereas, the phenolics content of GA (gallic acid), SC (scopoletin), RA (rosmarinic acid), and RV (resveratrol) are yet to be reported for the PC-frui...

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Gespeichert in:
Hauptverfasser: Rizwan Ahmad, Muhammad Riaz, Mohammed Aldholmi, Ahad Alsulays, Wala Alsulais, Deema Alaswad, Alhassan Ibrahim Almutawah, Hasan Zaki Al Nahab
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2024-02-01
Schriftenreihe:Ultrasonics Sonochemistry
Schlagworte:
Pseudocapsicum
Phenolics
Fruit parts
Fruit colors
Ultrasonics
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S1350417724000373
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