Evaluation the moisture levels, protein of chicken giblets weighing 1100g e 2800g
This study aimed to evaluate the moisture levels and protein in the heart, gizzard and liver chicken giblets in slaughterhouses industry (SI) located in the middle west of Santa Catarina’s state. Were made samples in two slaughterhouses, SI1 with chickens weighing 1100 g and SI2 with chickens weighi...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade do Oeste de Santa Catarina
2010-01-01
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| Serie: | Evidência |
| Soggetti: | |
| Accesso online: | http://editora.unoesc.edu.br/index.php/evidencia/article/view/1051/pdf_252 |
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