Ability of different edible fungi to degrade crop straw
Abstract Extracellular enzymes play an important role in the growth and development of edible fungi. Extracellular enzyme activities have also become an important object of measurement. In this study, Agaricus brunnescens Peck, Coprinus comatus, and Pleurotus ostreatus were compared in terms of thei...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
SpringerOpen
2019-01-01
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| Серія: | AMB Express |
| Предмети: | |
| Онлайн доступ: | http://link.springer.com/article/10.1186/s13568-018-0731-z |
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