The spice clove effectively ameliorated hyperuricemia and hyperuricemia-induced kidney injury in mice

Clove, the dried flower bud of Syzygium aromaticum, is a global spice used in various culinary traditions. In the present study, the antihyperuricemic (anti-HUA) effect of a clove water extract (CWE) and its mechanism were investigated using a hyperuricemic (HUA) mouse model, with organ coefficients...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Fang Wang, Lin Fang, Jin-Juan Zhang, Qian Wang, Ya Wang, Qiong Fu, Yan Hong, Yan-Yan Gao, Xiao-Li Guo, Jing Li, Xue-Long Yan, Guo-Bo Xu, Xing-Jiang Liao, Xiang Fang, Shang-Gao Liao
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2025-04-01
Σειρά:	Journal of Agriculture and Food Research
Θέματα:	Clove Antihyperuricemia XOD inhibition cytokine‒cytokine receptor interaction Transporter modulation
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2666154325001310
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