CONSUMPTION OF SOME TYPES BREAD IN SOME RURAL AREA OF BENI SEUF GOVERNORATE AND SOME FACTORS AFFECTED IT.
This study aims to investigate the pattern of consumption of some typesof bread (i.e. subsidized bread, Balady bread made at home, Betaw) at somerural areas in Beni seuf Governorate also effect of some socioeconomic factorsaffecting this pattern of consumption was studied (i.e. educational status,In...
Đã lưu trong:
| Những tác giả chính: | , |
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| Định dạng: | Artigo |
| Ngôn ngữ: | Árabe |
| Được phát hành: |
Fayoum University, Faculty of Agriculture
2012-07-01
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| Loạt: | Fayoum Journal of Agricultural Research and Development |
| Truy cập trực tuyến: | https://fjard.journals.ekb.eg/article_195024_8e2935b4b84c0c3d5364863db83555bd.pdf |
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