SEED TRAITS IN CONFECTIONERY TYPE SUNFLOWER VARIETIES AND HYBRIDS
In the global production of sunflower, the share of large-seed and confectionary varieties is constantly increasing due to their high nutritional value. In many countries, the replacement of varieties with high-yield confectionery hybrids is being actively implemented to increase the cultivated area...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Odesa National University of Technology
2024-09-01
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| Серія: | Harčova Nauka ì Tehnologìâ |
| Предмети: | |
| Онлайн доступ: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/3049 |
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