Sulfated Modification and Bioactivity Analysis of Polysaccharide from Porphyra
The polysaccharides were obtained by microwave-assisted enzymatic extraction from Porphyra, and then modified by sulphate method. Single factor and orthogonal experiments were used to optimize the sulfated modification process of polysaccharides, which were identified by Fourier transform infrared s...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
The editorial department of Science and Technology of Food Industry
2024-01-01
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| Серии: | Shipin gongye ke-ji |
| Предметы: | |
| Online-ссылка: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030027 |
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