Effect of Guizhou red sour soup on lipid metabolism in rats fed a high-fat diet
In order to explore the effect of Guizhou red sour soup on lipid metabolism in high-fat diet rats and its mechanism, using specific pathogen- free (SPF) SD male rats as experimental subjects and randomly divided into three groups for 12 weeks of continuous intervention. The body and liver mass of th...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Editorial Department of China Brewing
2025-03-01
|
| Edice: | Zhongguo niangzao |
| Témata: | |
| On-line přístup: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-100.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|