Effects of Dietary Tannic Acid and Tea Polyphenol Supplementation on Rumen Fermentation, Methane Emissions, Milk Protein Synthesis and Microbiota in Cows

To develop sustainable strategies for mitigating ruminal methanogenesis and improving nitrogen efficiency in dairy systems, this study investigated how low-dose tannic acid (T), tea polyphenols (TP), and their combination (T+TP; 50:50) modulate rumen microbiota and function. A sample of Holstein cow...

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Autores principales:	Rong Zhao, Jiajin Sun, Yitong Lin, Haichao Yan, Shiyue Zhang, Wenjie Huo, Lei Chen, Qiang Liu, Cong Wang, Gang Guo
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-08-01
Colección:	Microorganisms
Materias:	tannin tea polyphenols methane emissions milk quality rumen fermentation
Acceso en línea:	https://www.mdpi.com/2076-2607/13/8/1848
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