—Chinese Black Cardamom: Detailed Oil Composition and Comparison With Two Other Cardamom Species
Two Chinese black cardamom oils ( Amomum tsao-ko ) were analyzed using GC and GC/MS and compared to 2 Indian cardamom oils from the species Amomum subulatum and Elettaria cardamomum , respectively. The main constituents of A. tsao-ko oils were eucalyptol, geranial, geraniol, trans -2,3,3A,7A-tetrahy...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2019-07-01
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| Col·lecció: | Natural Product Communications |
| Accés en línia: | https://doi.org/10.1177/1934578X19857675 |
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