Short-Chain Fatty Acid Profiles in Amyotrophic Lateral Sclerosis: Longitudinal Effects of Disease and Mediterranean Diet Intervention

<b>Background</b>: Amyotrophic lateral sclerosis (ALS) evolution is influenced by many dietary factors, biochemical and hormonal inter-relations and gut microbiota. This study focuses on dynamics by conducting a plasmatic quantitative analysis of six of the main short-chain fatty acids (SCFAs) for A...

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Hlavní autoři:	Anca Moțățăianu, Valentin Ion, Mihai Dumitreasă, Ioana Ormenișan, Lenard Farczadi, Sebastian Andone, Rodica Bălașa, Medeea Maria Roman
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-09-01
Edice:	Biomolecules
Témata:	short-chain fatty acids amyotrophic lateral sclerosis gut microbiota-brain axis LC-MS/MS
On-line přístup:	https://www.mdpi.com/2218-273X/15/10/1380
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