Identification and Quantification of the Antimicrobial Components of a Citrus Essential Oil Vapor
The anti-bacterial components of a citrus essential oil vapor were identified as linalool, citral and β-pinene using a bioautography method and quantified by GC-MS. Essential oil vapor release, monitored in real-time with Atmospheric Pressure Chemical Ionization – MS (APCI-MS), showed differences in...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
SAGE Publishing
2012-01-01
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| سلاسل: | Natural Product Communications |
| الوصول للمادة أونلاين: | https://doi.org/10.1177/1934578X1200700135 |
| الوسوم: |
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