PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM SOUR BREWING WORT

The study of the probiotic potential of lactic acid bacteria isolated from sour brewing wort is a promising direction for developing new functional fermented products, as these strains may exhibit enhanced antagonistic activity and improved survival under stress conditions. Aim. To isolate, ident...

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Autors principals:	O.S. Putria, A.I. Romanenko, S.A. Marushchenko, P.R. Zubyk, A.D. Khablenko, S.G. Danylenko
Format:	Artigo
Idioma:	Inglês
Publicat:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2026-02-01
Col·lecció:	Biotechnologia Acta
Matèries:	lactic acid bacteria sour wort lactiplantibacillus pentosus antagonism adhesive properties enzymatic activity probiotics biotechnology.
Accés en línia:	https://biotechnology.kiev.ua/images/BTA/2026/1-2026/Putria1_2026.pdf
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