Comparative analysis of coconut testa oil recovered by dry and wet processing methods
The aim of this study was to compare the quality indices and antioxidant capacity of coconut testa oil (CTO) produced by dry and wet processes. In the dry process, coconut testa from fresh nuts was dehydrated and subjected to oil extraction using a screw-press expeller. In the wet process, testa mi...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Consejo Superior de Investigaciones Científicas
2025-10-01
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| Colección: | Grasas y Aceites |
| Materias: | |
| Acceso en línea: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2260 |
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