Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia)

Indigenous grape varieties from the Hrvatska Istra subregion (Croatia) represent a significant proportion of regional wine production. In this study, the potential of six indigenous varieties—Malvazija istarska, Garganja, Duranija, Surina, Hrvatica, and Teran—for the traditional method for the produ...

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Egile Nagusiak:	Tomislav Plavša, Marijan Bubola, Ana Jeromel, Ivana Tomaz, Marin Krapac
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2025-05-01
Saila:	Beverages
Gaiak:	sparkling wines indigenous varieties wine-growing subregion Hrvatska Istra volatile aroma compounds sensory analysis
Sarrera elektronikoa:	https://www.mdpi.com/2306-5710/11/3/78
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