Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study

The aim of this study was to investigate the loss of docosahexaenoic acid (DHA) from three supplements (two powders and one oil) after digestion (rumen and gastrointestinal) and their effects on the number and composition of rumen bacteria, using an in vitro approach. The concentration of supplement...

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מידע ביבליוגרפי

Principais autores:	Jianmin Zou, Genna Ba, Dian Wang, Mengmeng Li, Shaohong Jin, Chong Chen, Wei Tan, Jian He, Hengsheng Du, Pengjie Wang, Yinhua Zhu
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2025-01-01
סדרה:	Animals
נושאים:	in vitro digestion DHA supplements rumen bacterial community DHA bioaccessibility
גישה מקוונת:	https://www.mdpi.com/2076-2615/15/2/196
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