Bioconversion of a Dairy By-Product (<i>Scotta</i>) into Mannitol-Stabilized Violacein via <i>Janthinobacterium lividum</i> Fermentation

Violacein is a natural pigment with a wide range of biological activities, including antimicrobial, antitumor, and immunostimulatory properties. However, its industrial-scale production is hindered by low yields from microbial fermentation. This study investigated the use of <i>scotta</i>, a low-val...

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Hlavní autoři:	Mario Trupo, Rosaria Alessandra Magarelli, Salvatore Palazzo, Vincenzo Larocca, Maria Martino, Anna Spagnoletta, Alfredo Ambrico
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-09-01
Edice:	Microorganisms
Témata:	violacein antibacterial activity <i>Janthinobacterium lividum</i> dairy by-products microbial pigment production mannitol encapsulation
On-line přístup:	https://www.mdpi.com/2076-2607/13/9/2125
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