Effect of adult weight and CT-based selection on rabbit meat quality
This study compared the meat quality of different genotypes. Maternal (M; adult weight/AW/=4.0-4.5kg; selected for the number of kits born alive), Pannon White (P; AW=4.3-4.8kg) and Large type (L; AW=4.8-5.4kg) rabbits were analysed. P and L genotypes were selected for carcass traits based on CT/Com...
Salvato in:
| Autori principali: | , , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2010-01-01
|
| Serie: | Italian Journal of Animal Science |
| Soggetti: | |
| Accesso online: | http://www.aspajournal.it/index.php/ijas/article/view/855 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
