Temperature-Dependent Fungal Diversity, Storage Quality, and Processing Quality of High-Moisture Wheat During Post-Harvest Storage

Higher moisture content in wheat benefits processing but impairs storage stability. Current research on quality changes in high-moisture wheat under varying storage temperatures remains limited. This study systematically evaluated wheat with 14% moisture content stored at 15 °C, 20 °C, 25 °C, and 30...

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Hlavní autoři:	Yanfei Li, Zihang He, Yan Zhao, Haoxin Lv, Ge Han
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-01-01
Edice:	Foods
Témata:	wheat high-moisture different storage temperatures fungal quality
On-line přístup:	https://www.mdpi.com/2304-8158/15/2/361
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