COLOUR AND pH VALUE OF ISTRIAN SHEEP LAMBS MEAT
The aim of the present study was to evaluate the effect of sex and slaughter weight of Istrian sheep lambs on pH value and meat colour. The study included 118 lambs of both sexes (64 male and 54 female) which were, prior slaughter, divided into two groups: light (17.76 kg; 28 male and 32 female) and...
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| Format: | Artigo |
| Sprache: | Inglês |
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Faculty of Agrobitechnical Sciences Osijek
2016-06-01
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| Schriftenreihe: | Poljoprivreda |
| Schlagworte: | |
| Online-Zugang: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-22-1-6.pdf |
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