Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature
ABSTRACT Currently, the use of coffee pulp to prepare infusions is being studied based on its antioxidant properties. The objective of this study was to evaluate the effect of drying temperature on the chemical properties of dehydrated coffee pulp to characterize the coffee pulp beverage in single-d...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidade Federal de Campina Grande
2022-08-01
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| Saila: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662022001200894&tlng=en |
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