<i>In Vitro</i> Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells

Quebracho (Qu) and chestnut (Ch) are natural sources of tannins and they are currently used in animal nutrition as feed ingredients. However, to date the bio-accessibility, antimicrobial, antioxidant, and intestinal epithelial cell stimulatory doses of Qu and Ch have not been determined. Our study i...

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主要な著者:	Serena Reggi, Carlotta Giromini, Matteo Dell’Anno, Antonella Baldi, Raffaella Rebucci, Luciana Rossi
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2020-01-01
シリーズ:	Animals
主題:	plant extracts tannin <i>in vitro</i> digestion growth inhibition enterotoxigenic <i>e. coli</i> antimicrobial activity antioxidant capacity ipec-j2 intestinal cell
オンライン･アクセス:	https://www.mdpi.com/2076-2615/10/2/195
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