Bioactive compounds in wines produced in a new area for vitiviniculture in Brazil
Wines are known for its high content of bioactive compounds that can be influenced by the region and climate where the grapes are produced. New regions of production are normally developed using techniques and standards for other traditional regions, but is important to characterize the wine profile...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Federal de Uberlândia
2019-08-01
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| Serier: | Bioscience Journal |
| Fag: | |
| Online adgang: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42268 |
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