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Kinetics of Pure Cellulose Fermentation by Trichoderma Reesei QM 9414 to Glucose and Its Application of on Lignin Free Rice Straw

The objectives of this research were: 1) to determine aeration rate and substrate concentration of pure cellulose to produce maximum glucose by Trichoderma reesei QM 9414 at 30 oC, and agitation 150 rpm; 2) to study the kinetics of pure cellulose fermentation by Trichoderma reesei QM 9414 to glucose...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: M Iyan Sofyan
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-05-01
Rangatū:Jurnal Teknologi dan Industri Pangan
Urunga tuihono:https://journal.ipb.ac.id/jtip/article/view/580
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