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Peculiarities of the Variation of Biologically Active Compounds in Fruit of <i>Vaccinium oxycoccos</i> L. Growing in the Čepkeliai State Strict Nature Reserve

This study was carried out to analyze the accumulation patterns of anthocyanins, proanthocyanidins, flavonols, chlorogenic acid, and triterpene compounds in fruit samples of <i>Vaccinium oxycoccos</i> L. berries growing in the Čepkeliai State Strict Nature Reserve in Lithuania. Studies were carried...

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Autori principali: Rima Šedbarė, Onutė Grigaitė, Valdimaras Janulis
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-08-01
Serie:Molecules
Soggetti:
bog cranberry
UPLC
flavonoids
triterpenoids
procyanidins
anthocyanins
Accesso online:https://www.mdpi.com/1420-3049/28/15/5888
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