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A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ‘Maraština’ Wines

This study investigated the detailed volatile aroma profile of young white wines of Maraština, <i>Vitis Vinifera</i> L., produced by spontaneous fermentation. The wines were produced from 10 vineyards located in two Dalmatian subregions (Northern Dalmatia and Central and Southern Dalmatia). Volatile...

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Autori principali: Ana Boban, Urska Vrhovsek, Silvia Carlin, Ana Mucalo, Irena Budić-Leto
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2022-12-01
Serie:Metabolites
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Accesso online:https://www.mdpi.com/2218-1989/12/12/1295
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