Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties

Outer papery peel of onion bulb is an inevitable bio-waste generated in the course of postharvest handling and processing. Onion peels are rich source of nutraceutically important polyphenolic compounds having many therapeutic potentials. In this study, we characterized onion peel extract (OPE) of e...

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Główni autorzy:	Kalyani Gorrepati, Ashok Kumar, T. P. Ahammed Shabeer, Zareen Khan, Prashant Satpute, Sivalingam Anandhan, Thangasamy Arunachalam, Vishwanath Rohidas Yalamalle, Vijay Mahajan, Major Singh
Format:	Artigo
Język:	Inglês
Wydane:	Frontiers Media S.A. 2024-11-01
Seria:	Frontiers in Sustainable Food Systems
Hasła przedmiotowe:	antioxidant anthocyanin flavonoids onion peel extract quercetin
Dostęp online:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1469635/full
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